To Eat

The human relation to food is a complex one. We obviously have to eat to survive, but for the most privileged humans through history, food is something to indulge in for fun rather than a necessity. It is by virtue of the evolutionary gift to humans, the innate intelligence and exploration, that their expanding brain, demanding more nutrition has expanded the varieties of food for a human platter. Climate and environmental changes during the evolution of human ancestors triggered that people optimized the search for food, when the natural resources were dwindling, learned to build fire, improved their cooking skills and technologies, domesticated plants and animals… All these were the contributing factors for humans that expanded the varieties of foods they can eat compared to other animals that eat limited varieties of food. Throughout most of history, we could not transport perishable foods before they would go bad, so people lived on much less variety of food than we do today. People traditionally consumed a diet dominated by whatever starches they were able to grow in their climate creating ethnic cuisines where most dishes were made up of a small number of common, inexpensive ingredients. However, with the creations of states and empires the production of food, and most important trade with food, changed dramatically. Not only staple foods but the luxurious products, hard to obtain and difficult to trade before going bad, linking the most remote corners of the world.

It all started with wheat and barley. It was a process of intensification used to extract resources from the environment. The novelty developed in the near east spread...

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Livestock

Sheep and goats were the first animals to be domesticated and formed together with pigs and later cattle the bases of the Neolithic pastoralist economy. Traditionally in the...

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Olive

During the Early Bronze Age, we have witnessed in the Mediterranean a marked population increase that leads to the development of extensive settlements although the pattern of small...

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Conclusion

The impact of agriculture has been profound on humanity, most clearly in terms of population. This is because breeding plants and animals have significantly increased the availability of...

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Introduction

Generally speaking, ancient civilizations gradually developed a more sophisticated economy following the creation of an agricultural surplus, population movement and urban growth, territorial expansion, technology innovation, taxation, the...

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Barrel

One of the major technological inventions in antiquity, most probable derived from boat building technologies, was the discovery, that the wood can be bowed and bent if it...

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Amphora

At the core of the concept, which was used in the last century to describe numerous two-handled ceramic vessels, are still Greek and Roman amphorae. They are pottery...

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Wineskin

Archaeology is about facts – it focuses on the interpretations of material remains of ancient societies. However, sometimes these remains, especially those produced from organic materials; simply do...

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