To Prepare

Pottery’s introduction allowed more variety of shapes and types of storage and food production in a kitchen, from double-walled cooling jugs for water to tripod pots for stews...

Perhaps the humblest part of the archaeological remains from a site’s collection of artefacts are the cooking vessels, but they were also some of the most important. The...

Ever since pottery was discovered, bowls were used to present and consume food. And since did not eat only with their mouths – the open form of the...

The ceramic Roman mortarium is thick and heavy and has a broad rim to enable the cook to put some energy into grinding and bruising without fear of...

Traditionally in ancient societies, a woman, sometimes an older relative or matriarch has been the cook. A woman's domain, the kitchen was also the focal point for transmission...